The 4th of July is the time and Scott bakes the Red, White and Blue bread, featuring red cherries from Traverse City, Michigan and blue berries in a white dough. The bread is so good it’s like the jam is already in it, another ingredient is honey straight from the flowers of Colorado. Also good to go along with the holiday bread and the long weekend are some granolas, Sally Anne’s Whole Wheat Pancake Mix and fruit syrups from Oregon and another favorite the fresh brownies made new every day.