Steak

Luke’s a Steak Place was established in 1992 by and entrepreneur Mike Lucas. After a three year fly fishing expedition around the world, he returned to Denver to start a new business, He was disappointed to learn that several of the old reliable steak houses had gone under, or were under new ownership. Thus Luke’s A Steak Place was born – a place where you could get a great steak and enjoy a casual, excellent dining experience. In the early years there was no menu – only Filets, New York, or Porterhouse steaks (regular or large) salad served family style, and spaghetti, baked potatoes, or home fries. Guests finished their dinners with Grandma Lucas’s recipe for the best cheesecake ever. As demand grew, Mike expanded the restaurant to include a full-service catering company (Luke’s A Steak at your Place) that can serve parties from as small as 20 – to as large as 500. While the restaurant is situated in Wheat Ridge, Colorado (NW Denver) its visitors come from across the US. It has become a destination for many families and business travelers, where they are in Denver. Luke’s has received many awards, including “Best Steak in Denver” Rocky Mountain News, Zagat’s Survey, 5280 Magazine, Westwood, Colorado Statesman , and Jay Fox Food Critic.

Today the varied menu includes fresh fish flown in every day, and incredible succulent steaks ranging from filets, bone-in filets and porterhouse, as well as large platters of seafood pasta, juicy pork tenderloin, pork chops and thick lamb chops. A Surf and Turf combination is available with steak of your choice and Lobster
Luke’s is open spring through fall at lunchtime with dining on the patio.

“Come dressed-as-you-are – You are always welcome”

4990 Kipling St.
Wheat Ridge, CO 80033
(303) 422.3300
Reservations

5:00pm to 10:00pm Monday thru Thursday
5:00pm to 10:30pm Friday & Saturday
4:30pm to 9:30pm Sunday

Website: http://www.lukesasteakplace.com/
Map & Reviews

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