September 14, 2007 11:55 am by Channel 1 Networks, under . 0 Comments

Ingredients:
1 Bunch of Flat-leaf Italian Parsley
1 Cup of Parmigiano Reggiano
1/4 Cup of Extra Virgin Olive Oil
3-5 Cloves of Fresh Chopped Garlic

Instructions:
1. Dry herbs by rolling in a small kitchen towel after washing with water.
2. Grate Parmesan
3. Chop parsley
4. Smash and remove skin from garlic cloves and chop into small pieces.
5. In a food processor add chopped parsley, extra virgin olive oil and garlic and blend until finely chopped.
6. Stir in Parmesan.

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