September 14, 2007 11:49 am by Channel 1 Networks, under . 0 Comments

Ingredients:
Fresh picked Asparagus
Extra Virgin Olive Oil
Sea Salt

Instructions:
1. Line up asparagus stems and cut off all the white excess part of the stems.
2. Place asparagus, next to each other, in a baking pan and pour on a small amount of extra virgin olive oil and mix.
3. Spread a touch of sea salt
4. Roast at 425° for 10 Minutes.

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