Fresh Basil Leaves
Extra Virgin Olive Oil
1 Lemon
Agave Nectar
Cheyenne Pepper
Dijon Mustard

1. Put Basil leaves in blender.
2. Add extra virgin olive oil and fill about half way up the level of the basil.
3. Add a touch of Balsamic Vinegar.
4. Squeeze the juice of a lemon into blender.
5. Add a small bit of Agave Nectar.
6. A dash of Cheyenne Pepper.
7. A dash of Cheyenne Pepper.
8. A spoonful of Dijon Mustard.
9. Blend contents for about 30 seconds.