October 30, 2007 12:16 pm by Channel 1 Networks, under . 0 Comments

Ingredients:
Whole Raw Pecans
Grade B Maple Syrup

Instructions:
1. Cover bottom of pan with whole raw pecans.
2. On stovetop heat pecans on medium heat for a few minutes.
3. Stir and let the pecans get hot.
4. Once you can smell the nuts they are just about ready.
5. Once heated add the Grade B Maple syrup, just enough to cover the bottom.
6. Let cook for a few more minutes.
7. Once pecans are heated take off the stove and let cool.

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