Posts tagged Chef Michael Long
3 Minute Gourmet – Escargot
Apr 9th
Chef Michael Long makes a wonderful french snack food: Escargot, Butter, Slice Garlic, hand gathered wild Mushrooms, Parsley, and Brie Cheese, from the Burgundy region.
3 Minute Gourmet – Bananas Foster
Nov 21st
This month Chef Michael Long and guest show us how Opus Restaurant and Michael’s Italian Bistro make one of their famous American made desserts, Bananas Foster.
3 Minute Gourmet – Grilled Heirloom Tomato Sandwich
Sep 7th
In this special edition of the 3 Minute Gourmet, Chef Michael Long hosts a booth at the Littleton Farmers Market where he puts on a show of his cooking expertise.
As the chef makes the Grilled Heirloom Tomato Sandwich he explains some history about the foods and delights the crowd with a taste of his fine dish.
