Posts tagged Dining
The Original Pancake House – Denver
0September 28, 2012
The Original Pancake House Denver is owned by a third generation OPH owner/operator Sara Hueneke and her family has multiple locations in the Denver metro area. Their simple goal is to make you enjoy their food so much that you come back again and again and bring your family, which is basically what you’ll do when you try this wonderful family owned and nationally acclaimed restaurant.
Website: http://ophdenver.com/
Map & Reviews
Locations
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The Original Pancake House | Denver Tech Center 8000 E. Belleview Ave., Suite F-10, Greenwood Village, CO 80111 Telephone: 303-224-0093 | Fax: 303-224-0112 dtc@ophdenver.com
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The Original Pancake House | Cherry Hills 5900 S. University Blvd., Suite D, Greenwood Village, CO 80121 Telephone: 303-795-0573 | Fax: 303-738-1097 cherryhills@ophdenver.com
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Original Pancake House – Seattle/Ballard, Kirkland, Bothell
0August 12, 2012
It is our constant objective to serve you the finest pancakes available anywhere. Everything is made from scratch. Pancakes will melt in your mouth. The Crepes are divine and the fresh fruit is a specialty that we are building a reputation for. We strive to create an environment that offers a clean, friendly atmosphere with quality food & consistently great service. We will always stand behind our products!
Email: contact@originalpancakes.com
Website: http://originalpancakes.com/
Locations
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Kirkland Monday – Friday: 7am to 2pm |
Seattle/Ballard 8037 15th Avenue NW Seattle, WA 98117 206-781-3344 Monday – Friday: 7am to 2pm |
Bothell 1904 201st PL SE Bothell, WA 98012 425-419-4476 Every Day: 7:30am to 3pm |
Luke’s A Steak Place
0July 2, 2011
Luke’s a Steak Place was established in 1992 by and entrepreneur Mike Lucas. After a three year fly fishing expedition around the world, he returned to Denver to start a new business, He was disappointed to learn that several of the old reliable steak houses had gone under, or were under new ownership. Thus Luke’s A Steak Place was born – a place where you could get a great steak and enjoy a casual, excellent dining experience. In the early years there was no menu – only Filets, New York, or Porterhouse steaks (regular or large) salad served family style, and spaghetti, baked potatoes, or home fries. Guests finished their dinners with Grandma Lucas’s recipe for the best cheesecake ever. As demand grew, Mike expanded the restaurant to include a full-service catering company (Luke’s A Steak at your Place) that can serve parties from as small as 20 – to as large as 500. While the restaurant is situated in Wheat Ridge, Colorado (NW Denver) its visitors come from across the US. It has become a destination for many families and business travelers, where they are in Denver. Luke’s has received many awards, including “Best Steak in Denver” Rocky Mountain News, Zagat’s Survey, 5280 Magazine, Westwood, Colorado Statesman , and Jay Fox Food Critic.
Today the varied menu includes fresh fish flown in every day, and incredible succulent steaks ranging from filets, bone-in filets and porterhouse, as well as large platters of seafood pasta, juicy pork tenderloin, pork chops and thick lamb chops. A Surf and Turf combination is available with steak of your choice and Lobster
Luke’s is open spring through fall at lunchtime with dining on the patio.
“Come dressed-as-you-are – You are always welcome”
4990 Kipling St.
Wheat Ridge, CO 80033
(303) 422.3300
Reservations
5:00pm to 10:00pm Monday thru Thursday
5:00pm to 10:30pm Friday & Saturday
4:30pm to 9:30pm Sunday
Website: http://www.lukesasteakplace.com/
Map & Reviews
