Posts tagged Heirloom Tomatoes
Gorgeous Food with Jena – Episode 1: Part 2 – Jena’s Tomato Salad
Sep 14th
Ingredients:
1-2 Heirloom Tomatoes per person.
Extra Virgin Olive Oil
Aged Balsamic Vinegar
Fresh Chopped Garlic
Basil Leaves
Sea Salt
Instructions:
1. Cut centers from heirloom tomatoes and place in large bowl.
2. Add fresh chopped garlic
3. Remove basil leaves from stems.
4. Stack basil leaves on top each other and roll into a cigar like fashion and slice to produce the basil chiffonade, then add to salad mix.
5. Pour in extra virgin olive oil and aged balsamic vinegar.
6. Spread a pinch of sea salt
7. Let sit in order for juices to enhance the flavor.
3 Minute Gourmet – Grilled Heirloom Tomato Sandwich
Sep 7th
In this special edition of the 3 Minute Gourmet, Chef Michael Long hosts a booth at the Littleton Farmers Market where he puts on a show of his cooking expertise.
As the chef makes the Grilled Heirloom Tomato Sandwich he explains some history about the foods and delights the crowd with a taste of his fine dish.