Posts tagged Michael Long
3 Minute Gourmet – Escargot
Apr 9th
Chef Michael Long makes a wonderful french snack food: Escargot, Butter, Slice Garlic, hand gathered wild Mushrooms, Parsley, and Brie Cheese, from the Burgundy region.
Colorado Magazine July 14th – 20th, 2008
Jul 14th
It’s time now for Colorado Magazine with Jann Scott, Colorado’s number 1 TV talk show host. In this show we host Hotshots Movie Reviews by Dan Culberson of the movie Wanted and Jann Scott Live talks about rising gas prices, then on Baking with Scott we learn how they make their granola snacks, and Michael Long makes a Chocolate Soup on the 3 Minute Gourmet. Continuing our show we visit Migun in Boulder and check out their thermal massage beds, plus Laser correction at InSight Lasik in Lafayette and Body Builder Rick Jones shows us around Customized Nutrition & Exercise on this week’s Colorado Magazine.
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Opus Restaurant
Apr 9th
The Denver Restaurant Show visits Opus Restaurant and we talk with award winning executive chef and owner Michael Long and we look at some of the fine dishes he has created like sea scallops, foie gras, ahi tuna, lobster chop. and farm raised king canyon bison. Opus is also one of the top wine list restaurants in the world and we get a peek as some of opus’ current favorites and don’t forget desserts and of course holidays, as Opus is serves lots of tasty desserts and is open on Thanksgiving, Christmas Day and New Years eve serving a selection of special dishes for the occasions.
