Colorado Magazine June 5th – 11th, 2007
Jun 5th
This week on Colorado Magazine, we take a look at the “Future” of television networks, with a taste of how the internet will bring you entertainment. First Jenn talks about Dusty Saunders the television critic for the Rocky Mountains News and how he has contributed to our success on television. Then we look at a taste of what our Channel 1 Networks have to offer, from the Best of Boulder, Charities Channel, World News Channel 1, Food & Restaurant Channel 1, Home & Garden Channel 1, Auto TV 1, Music Channel 1, Film Channel 1 and Travel Channel 1, Then we take a look back at the Capitol Hill People’s Fair in Denver.
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Colorado Magazine July 3rd – 9th, 2007
Jun 3rd
This week on Colorado Magazine we visit, La Piazza Dell’ Arte, Rainbow Signs, Inc., Vistoso Condominiums and Uptown Broadway, Band on the Bricks, New Image Laser and Skin, InSight Lasik, A Moment in Science with Professor Noah Finkelstein, and finally we look at the Titanic Artifact Exhibition at the Denver Museum of Nature and Science and the Ghost of the Abyss Movie at the IMAX in Denver.
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3 Minute Gourmet – Morel Mushrooms
May 31st
In this episode, Michael prepares for us wild mushroom in cognac sauce with stuffed Boursin cream cheese.
Instructions:
Unlike most mushrooms the Morel Mushrooms can and need to be washed in water, next saute the shrooms in butter along with shallots. Add some Cognac and fire up the mix to burn off the alcohol and add a bit of white wine.
For the stuffed Morels, cut the mushrooms into slices and split in half. Then stuff the Boursin Cream Cheese in the middles, and sprinkle with bread crumbs, peppers, salt and bake at 350 Degrees for about 8 minutes.
Prepare on plate and enjoy!
Next time on the 3 Minute Gourmet a unique summer salad made from organic vegetables.