Posts tagged Kenya
CU study: Conservation efforts might encourage some to hunt lions
Aug 26th
Further, some conservation initiatives including those designed to save lions from being hunted have either failed to work or in some cases appear to have incited Maasai to hunt more lions as a form of political protest, the researchers report.
Such nuances are important, because it’s harder to control the hunting of lions unless society knows precisely why lions are hunted, the researchers contend.
Many populations of Panthera leo—African lions—are falling, and the species is classified as “vulnerable” on the International Union for Conservation of Nature and Natural Resources’ Red List.
Lion hunting is outlawed in Kenya and in Tanzania is limited to mostly tourists hunting with permits, unless the hunt is to eliminate a lion in defense of life or livestock. Still, lion hunting regularly occurs in both countries, usually without the hunters’ following the law.
“We saw an inaccurate representation of the exact reasons for why Maasai hunt lions, and we had a lot of ethnographic background to correct that,” said Mara J. Goldman, the assistant professor of geography at CU-Boulder who led the study.
Goldman collaborated with Joana Roque de Pinho, a postdoctoral researcher at the Instituto Superior de Ciencias Sociais e Politicas (Universidade Técnica de Lisboa, Portugal), and Jennifer Perry, a CU-Boulder geography alumna now studying law at the university.
Goldman and her fellow researchers conducted 246 in-depth interviews of Tanzanian and Kenyan Maasai between 2004 and 2008. They found that Maasai hunt lions for multiple overlapping reasons, some relating to predation on livestock and some not.
In some cases, Maasai said they hunted lions to prevent the potential killing of livestock, especially by lions that had killed livestock before, rather than just as retaliation.
And while Maasai still celebrate successful lion hunts and the prowess of the warriors who hunt, that cultural tradition can be less of a motivation to hunt than political discontent.
In Kenya, for instance, conservation programs aim to curb Maasai lion hunting by financially compensating Maasai for livestock killed by lions. In Tanzania, suggestions have been made by some to start such ‘compensation’ programs, but the Maasai themselves explain why this strategy has limitations:
“We cannot agree (to compensation) because we do not have cattle to be killed every day,” an elder Maasai told the researchers. “If they pay money today, then tomorrow, they will pay every day because the lion will keep coming back to eat cattle until all the cattle are gone. And then what will we do with the money?”
These sentiments were expressed in a village bordering the Manyara Ranch, a Tanzanian conservation trust on which hunting is prohibited but over which Maasai from neighboring villages are meant to share governance. In the beginning, the elders kept the warriors from hunting lions, the researchers found.
But after Maasai representation in ranch governance was diminished, the Maasai felt disenfranchised. Lion hunting increased in frequency and severity and was no longer discouraged by elders, the researchers said.
“We have no reason to follow the rules,” one elder told the researchers.
Goldman researches human-environment relations with the Tanzanian and Kenyan Maasai, one of the most recognizable ethnic groups in Africa, known for their distinctive, colorful dress and social customs, and most recently for their lion-hunting practices.
Although the primary motivations for lion hunting differed somewhat between Tanzania and Kenya, the researchers emphasize that Maasai have multiple, overlapping reasons to hunt lions: to reaffirm the protective role of young warriors, to help select brave leaders among warrior groups, to allow individual warriors to gain prestige, to eliminate lions that prey on livestock and to prevent lions from becoming habituated to eating livestock and sometimes harming people.
The multiple reasons illustrate the limitations of explaining Maasai lion hunting “as either a cultural manhood ritual or a retaliatory act,” the researchers write.
“Participatory conservation interventions that respect Maasai knowledge and promote full engagement with management processes are likely to have far better success in persuading Maasai to change or moderate such behaviors themselves,” the research team states, adding that “lion conservation projects rarely address such complex politics.”
Goldman, also a faculty research associate at CU-Boulder’s Institute of Behavioral Science, is the first author on the study that was recently published online in the journal Oryx and is scheduled to appear in the journal’s October print edition. The study is available online at http://dx.doi.org/10.1017/S0030605312000907.
For more on this story, see Colorado Arts & Sciences Magazine at http://artsandsciences.colorado.edu/magazine.
-CU-
ANCIENT BIPEDAL HOMINID DUBBED ‘NUTCRACKER MAN’ PREFERRED GRASS TO NUTS, NEW STUDY FINDS
May 2nd
The hominid, known as Paranthropus boisei, ranged across the African landscape more than 1 million years ago and lived side-by-side with direct ancestors of humans, said University of Colorado Boulder anthropology Professor Matt Sponheimer, a study co-author. It was long assumed Paranthropus boisei favored nuts, seeds and hard fruit because of its huge jaws, powerful jaw muscles and the biggest and flattest molars of any known hominid in the anthropological record, he said.
In the last several years, research on the wear marks of teeth from Paranthropus boisei by other research teams has indicated it likely was eating items like soft fruit and grasses, said Sponheimer. That evidence, combined with the new study that measured the carbon isotopes embedded in fossil teeth to infer diet, indicates the rugged jaw and large, flat tooth structure may have been just the ticket for Paranthropus boisei to mow down and swallow huge amounts of grasses or sedges at a single sitting, he said.
“Frankly, we didn’t expect to find the primate equivalent of a cow dangling from a remote twig of our family tree,” said Sponheimer.
Published in the May 2 issue of the Proceedings of the National Academy of Sciences, the study was led by University of Utah Professor Thure Cerling. Other authors included Emma Mbua, Frances Kirera, Fredrick Manthi and Meave Leakey from the National Museums of Kenya, Fredrick Grine from Stony Brook University in New York and Kevin Uno from the University of Utah.
“Fortunately for us, the work of several research groups over the last several years has begun to soften prevailing notions of early hominid diets,” said Sponheimer. “If we had presented our new results at a scientific meeting 20 years ago, we would have been laughed out of the room.”
For the new study, the researchers removed tiny amounts of enamel from 22 Paranthropus boisei teeth collected in central and northern Kenya, each of which contained carbon isotopes absorbed from the types of food eaten during the lifetime of each individual. In tropical environments, virtually all trees and bushes — including fruits and leaves — use the so-called C3 photosynthetic pathway to convert sunlight into energy, while savannah grasses and some sedges use the C4 photosynthetic pathway.
The isotope analysis indicated Paranthropus boisei individuals were much bigger fans of C4 grasses and sedges than C3 trees, shrubs and bushes. The results indicated the collective diet of the 22 individuals averaged about 77 percent grasses and sedges for a period lasting at least 500,000 years, said Sponheimer.
The research team also compared the carbon isotope ratios of Paranthropus teeth with the teeth of other grazing mammals living at the same time and in the same area, including ancestral zebras, hippos, warthogs and pigs. The results indicated those mammals were eating primarily C4 grasses, virtually identical to Paranthropus boisei. “They were eating at the same table,” said Cerling.
Paranthropus was part of a line of close human relatives known as australopithecines that includes the famous 3-million-year-old Ethiopian fossil Lucy, seen by some as the matriarch of modern humans. Roughly 2.5 million years ago, the australopithecines are thought to have split into the genus Homo — which produced modern Homo sapiens — and the genus Paranthropus, that dead-ended, said Sponheimer.
“One key result is that this hominid had a diet fundamentally different from that of all living apes, and, by extension, favored very different environments,” he said. “And having a good idea of where these ancient creatures lived and what they ate helps us understand why some early hominids left descendants and others did not.”
The first skull of a Paranthropus boisei individual was discovered by co-author Meave Leakey’s in-laws, Mary and Louis Leaky, in 1959 in Tanzania.
In 2006, a team led by Sponheimer found that a cousin of Paranthropus boisei known as Paranthropus robustus had a far more diverse diet than once believed, clouding the notion that it was driven to extinction by its picky eating habits. Published in Science magazine, the study showed that Paranthropus robustus had a diverse diet ranging from fruits and nuts to sedges, grasses, seeds and perhaps even animals.
So what led to the end of the line for Paranthropus? It could well have been direct competition with Homo — which was becoming skilled in extensive bone and stone technology — or it could have been a variety of other issues, including a slower reproductive rate for Paranthropus than for Homo, he said.
The new study was funded by the National Science Foundation and the CU-Boulder Dean’s Fund for Excellence.
-CU-