Posts tagged chocolate
Cool After School Part 1 – Intro
Jan 24th
Jena works with 3 inspiring chef’s, helping them with preparation for the party that night. Guests: Chelsea, Alisea and Savannah talk about how they prepared for the party including which foods they were going to make and who to invite.
Cool After School Part 7 – Dinner
Jan 23rd
It’s time for dinner after all the preparations and Jena shows the girls how to set the table and enjoy the meal with family and friends.
Gorgeous Food with Jena – Episode 2: Part 6 – Silken Chocolate Mousse
Oct 30th
Ingredients:
12 Oz. Silken Tofu
6 Oz. Chocolate
1/2 Cup Grand Mariner
Vanilla Extract
Agave Nectar
1/2 Cup Coffee Beans
Instructions:
1. Soak 1/4 Cup Coffee beans in Grand Mariner and let stand, overnight preferably.
2. Melt 6 Oz. Chocolate in a pot for about 10 minutes.
3. Put 12 Oz. Box of Silken Tofu in a food processor.
4. Add Agave Nectar.
5. Process contents for about 10 to 20 seconds until creamy.
6. Scrape sides with a spatula and add 1/4 cup of soaked coffee beans.
7. Pour in 1/4 cup grand mariner.
8. Add a teaspoon of vanilla extract.
9. Blend ingredients.
10. Remove chocolate from heat and pour into food processor.
11. Blend more and scrape down sides.
12. Pour into serving containers.
13. Chill Mousse for about 2 hours and then top with fresh raspberries and whip cream.