Food

On this demo page you can see all of the promotions, video, social media and results we produced for Falling Rock Tap House in Denver.[READ|SHARE]

The 2016 Best of Awards are in and Snarf's Sub Shops have taken the top place in Colorado for 2016 in the Boulder Weekly, Yellow Scene, Westword and the Colorado Daily for their awesome Sandwiches, Delivery and more!!! Check out the stories in the links below.[READ|SHARE]

Chef Michael Long makes a wonderful french snack food: Escargot, Butter, Slice Garlic, hand gathered wild Mushrooms, Parsley, and Brie Cheese, from the Burgundy region.[READ|SHARE]

The Denver Restaurant Show visits Opus Restaurant and we talk with award winning executive chef and owner Michael Long and we look at some of the fine dishes he has created like sea scallops, foie gras, ahi tuna, lobster chop. and farm raised king canyon bison. Opus is also one of the top wine list restaurants in the world and we get a peek as some of opus' current favorites and don’t forget desserts and of course holidays, as Opus is serves lots of tasty desserts and is open on Thanksgiving, Christmas Day and New Years eve serving a selection[READ|SHARE]

The 4th of July is the time and Scott bakes the Red, White and Blue bread, featuring red cherries from Traverse City, Michigan and blue berries in a white dough. The bread is so good it's like the jam is already in it, another ingredient is honey straight from the flowers of Colorado. Also good to go along with the holiday bread and the long weekend are some granolas, Sally Anne's Whole Wheat Pancake Mix and fruit syrups from Oregon and another favorite the fresh brownies made new every day.[READ|SHARE]

In this episode, Scott shows us all about his daily sandwiches and the sweets and drinks to go along with them, Starting with the menu we learn how to go about selecting the best ingredients for your meal, and not to mention the best bread around all hand sliced and fresh out of the oven.[READ|SHARE]

Jena works with 3 inspiring chef's, helping them with preparation for the party that night. Guests: Chelsea, Alisea and Savannah talk about how they prepared for the party including which foods they were going to make and who to invite.[READ|SHARE]

Jena and the girls go to Haystack Mountain Goat Farm in Longmont and learn how the dairy makes their wide variety of goat cheeses.[READ|SHARE]