Baking with Scott

The 4th of July is the time and Scott bakes the Red, White and Blue bread, featuring red cherries from Traverse City, Michigan and blue berries in a white dough. The bread is so good it's like the jam is already in it, another ingredient is honey straight from the flowers of Colorado. Also good to go along with the holiday bread and the long weekend are some granolas, Sally Anne's Whole Wheat Pancake Mix and fruit syrups from Oregon and another favorite the fresh brownies made new every day.[READ|SHARE]

In this episode, Scott shows us all about his daily sandwiches and the sweets and drinks to go along with them, Starting with the menu we learn how to go about selecting the best ingredients for your meal, and not to mention the best bread around all hand sliced and fresh out of the oven.[READ|SHARE]

Have a holly jolly Christmas at Great Harvest in Boulder with tasty gift baskets filled with goodies from the bakery. With bread Baked fresh every day come on in and pick up a loaf or 2 for you and one for each of your family and friends. Also find our order form on our website for specialty baskets and holiday pies at GHBoulder.com[READ|SHARE]

Scott tells us about the number 1 item at the Great Harvest Bread Co. in Boulder and it's Dinner Rolls by a long shot.[READ|SHARE]

Jann Scott with the Boulder Restaurant Channel visits Great Harvest Bread in Boulder for thier big New Years Day charity event for the public with free breakfast to introduce the new Little Buddy breakfast sandwich.[READ|SHARE]

Boulder Channel 1 gets a backstage peek at how all the Holiday Pies are made at Great Harvest in Boulder. This happens just a few evenings before the big Thanksgiving Dinner Feast.[READ|SHARE]

We visit Great Harvest in Boulder for their 25th Anniversary and Scott Creevy shows us the Everyday breads made you guessed it every day. Sunflower Whole Wheat Bread, Honey Whole Wheat, Stellar White, Light Wheat, Jalapeno Cornbread, Garlic Cheddar Cheese Bread, Raisin Whole Wheat, Oregon Herb Bread and 9 Grain bread made special for the Bolder Boulder Runners.[READ|SHARE]

Scott host a special Easter edition of Baking with Scott where he shows us his famous Hot Crossed Buns, Honey Bunnies, Cherry Pies, and Lemon Pound Cake. Scott goes more in depth on their adorable and tasty Honey Bunnies and walks us through how they are prepared and baked.[READ|SHARE]

Scott host a special March edition where he bakes 3 types of baked goods for the holidays. First for Easter he shows us how to make his world famous Honey Bunnies, for St. Patrick[READ|SHARE]

This month Scott shows us a few soups made at the store for order as well as soups you can buy to take home an make, plus we learn more about the sandwiches and breads they make every day in the store.[READ|SHARE]

Scott shows us all the special gifts they have for the holiday season at the Great Harvest in Boulder.[READ|SHARE]

This show Scott invites a special guest, Sally his wife, who makes all the pies for the holidays at Great Harvest Boulder. For the upcoming feast Sally is making all homemade pecan, pumpkin and apple pies.[READ|SHARE]

In this October special, Scott shows us what goes in his Spicy Pumpkin Nut Bread. Also available is Pumpkin Nut Quick Bread, Pumpkin Nut Muffins and Dakota Bread with Pumpkin Seeds. Next month is Thanksgiving treats, breads, pies, and rolls.[READ|SHARE]

This month Scott shows us the treats that they make at the Great Harvest in Boulder, starting with Savannah Bars, Pumpkin Nut Muffins, Scones, Brownies, and Cinnamon Rolls. Another great morning treat is the lattes made with Pete's Coffee. The bread of the month for September is Blueberry Granola and Scott shows us how they make it right here. Then we learn a little about the jams and other spreads to enjoy with the good eats.[READ|SHARE]

This month Scott shows us how the Great Harvest in Boulder makes their homemade Great Granola.[READ|SHARE]

Memorial Day Special, Spinach Feta Mountain Goat Bread, Mountain Goat. Cooperating with Haystack Mountain Goat farm, for the cheese and spinach from California, Scott introduces us to this great bread, good with steaks, chicken and hamburgers. A Mediterranean style bread great for dipping in oil and enjoying with a glass of wine.[READ|SHARE]

Early Spring Special, this month its Hot Crossed Buns, Sally's Cherry Pies, Lemon Pound Cake and Honey Bunnies, some ingredients include: Light Wheat Dough, Raisins, Cinnamon, Honey, Nutmeg, Powdered Sugar and Lemon Juice. Next month its cracked pepper parmesan bread, and Scott introduces us to Dave the sandwich man.[READ|SHARE]

Scott's Spring Special : In this episode, Scott walks us through how to make the "Magic Brownies" ingredients include : Chocolate Chips, Cocoa, Eggs, Brown Sugar, Butter, Flour, Baking powder and Salt. The next edition is Scott's Easter specialty.[READ|SHARE]

Scott shows us how to make Chocolate Cherry Bread on this first episode of "Baking With Scott" from Great Harvest Bread Co. in Boulder Colorado.[READ|SHARE]