Posts tagged fine dining Recipes
3 Minute Gourmet – Escargot
Apr 9th
Chef Michael Long makes a wonderful french snack food: Escargot, Butter, Slice Garlic, hand gathered wild Mushrooms, Parsley, and Brie Cheese, from the Burgundy region.
Opus Restaurant
Apr 9th
The Denver Restaurant Show visits Opus Restaurant and we talk with award winning executive chef and owner Michael Long and we look at some of the fine dishes he has created like sea scallops, foie gras, ahi tuna, lobster chop. and farm raised king canyon bison. Opus is also one of the top wine list restaurants in the world and we get a peek as some of opus’ current favorites and don’t forget desserts and of course holidays, as Opus is serves lots of tasty desserts and is open on Thanksgiving, Christmas Day and New Years eve serving a selection of special dishes for the occasions.
3 Minute Gourmet – Bananas Foster
Nov 21st
This month Chef Michael Long and guest show us how Opus Restaurant and Michael’s Italian Bistro make one of their famous American made desserts, Bananas Foster.
