Channel 1 Networks
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Posts by Channel 1 Networks
Baking with Scott – Holiday Pies
Nov 10th
This show Scott invites a special guest, Sally his wife, who makes all the pies for the holidays at Great Harvest Boulder. For the upcoming feast Sally is making all homemade pecan, pumpkin and apple pies.
TTS Auto Tips “Winter Preparation”
Nov 4th
As it changes from the summer heat to the winter cold Doug talks about things you’re going to start seeing in your car and things to be prepared for as well as ways to make sure you don’t have any breakdowns. A few things Doug talks about are coolant, batteries, windshield wipers, oil changes, engine oil, belts and tires.
Gorgeous Food with Jena – Episode 2: Part 1 – Butternut Squash Soup
Oct 30th
Ingredients:
(2 – 5 Pound) Butternut Squash
16Oz Box of Chicken Broth
Fresh Herbs (Parsley, Rosemary, Sage, Thyme)
Salt
Cayenne Pepper
Instructions:
1. Wash butternut squash.
2. Poke holes in outside of squash to prepare for baking.
3. Bake squash at 350° for an hour in oven or until brown and very tender when tested with a fork or knife.
4. Split squash in half and remove seeds with a spoon.
5. Remove skin from edges.
6. Next add chicken broth and fresh herbs (tied with butcher twine) to large pot and simmer.
7. Simmer for a few minutes and then add squash.
8. Continue to simmer for about 15 to 20 minutes.
9. Remove herbs from pot and discard of all excess leaves.
10. Add contents of pot to a blender and mix starting slowly and gradually increasing speed.
11. Top off with salt and cayenne pepper.