Channel 1 Networks
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Posts by Channel 1 Networks
Gorgeous Food with Jena – Episode 1: Part 5 – Corn Pudding
Sep 14th
Ingredients:
1-2 Cobs of Corn per person
Butter
Salt & Pepper
Instructions:
1. With corn scrapper, milk the corn.
2. Butter Pyrex pie pan.
3. Put milky corn into pans
4. Cut of tear 1/4 to 1/2 stick butter pieces and spread on top.
5. Bake at 425° for 30 Minutes or until brown.
6. Serve and Enjoy!
3 Minute Gourmet – Grilled Heirloom Tomato Sandwich
Sep 7th
In this special edition of the 3 Minute Gourmet, Chef Michael Long hosts a booth at the Littleton Farmers Market where he puts on a show of his cooking expertise.
As the chef makes the Grilled Heirloom Tomato Sandwich he explains some history about the foods and delights the crowd with a taste of his fine dish.
Baking with Scott – Morning Treats & Blueberry Granola Bread
Sep 5th
This month Scott shows us the treats that they make at the Great Harvest in Boulder, starting with Savannah Bars, Pumpkin Nut Muffins, Scones, Brownies, and Cinnamon Rolls. Another great morning treat is the lattes made with Pete’s Coffee.
The bread of the month for September is Blueberry Granola and Scott shows us how they make it right here. Then we learn a little about the jams and other spreads to enjoy with the good eats.
