Posts tagged kids
Healthy vending snacks on the rise
Feb 6th
Written by Ann Schimke on Feb 5th, 2013. | Copyright © EdNewsColorado.org
Jamie Marrufo, a senior at Greeley West High School, noticed right away that the vending machine in the student commons looked a little different when she got back from winter break.
One of the new vending machines offering healthier snacks in the Weld School District 6.
“I was like, ‘Where are the Snickers?’”
They were gone.
So were the rest of the candy bars as well as the fried potato and corn chips. In their place were baked chips, honey wheat pretzels, Chex Mix, beef jerky, granola bars, and pouches of trail mix, peanuts, almonds and sunflower seeds. The change was part of a district-wide vending machine makeover intended to offer snacks lower in fat, sugar and calories.
Although Marrufo, who buys snacks from the machine about twice a week, loves Snickers bars, she likes the new vending machine choices too.
“It’s healthy food,” she said. “I think it’s good.”
Her friend Aimee Veenendaal, a junior who doesn’t like candy, also approved of the changes.
“I actually like it because that’s basically what I eat…the healthier stuff.”
Weld County School District 6 launched the new snack vending program in early January with the help of a $157,329 grant from the Colorado Health Foundation. The grant paid for the district’s 16 food vending machines, a vending truck, the salary of a district vending employee for one year and marketing materials to promote the new program.
Jenna Schiffelbein, the district’s wellness specialist, said the impetus for the switch was feedback from a district-wide wellness assessment in 2011-12. With the exception of some nut products, the new vending snacks, which are accessible to students only at the district’s four high schools, all adhere to the district’s standards on fat and sugar content. In addition, each snack is coded with a red, yellow or green sticker indicating that, nutritionally speaking, it is “good,” “better,” or “best.”
The district has not changed the contents of its beverage vending machines as part of the new program, though Schiffelbein said that may come later. Currently, beverage machines in all Colorado districts are regulated by the state’s Healthy Beverages Policy standards, which prohibit soda from being sold to students.
Do your homework
- Colorado’s Healthy Beverage Policy standards
- Colorado law banning trans fat from school food, effective 9/1/13
- Resources for healthy vending programs from the Alliance for a Healthier Generation
- Colorado Legacy Foundation: School Nutrition Data Snapshot
- Colorado laws on “School Food Environment” from the National Association of State Boards of Education’s“State School Healthy Policy Database”
- Centers for Disease Control report: “Competitive Foods and Beverages in U.S. Schools: A State Policy Analysis”
Healthy vending programs increasing
Weld District 6 is part of a growing group of Colorado districts that have slimmed down their vending machine snacks in recent years. While there is no hard data on the number of districts that have launched healthy vending programs, school nutrition leaders agree that more and more districts are heading in this direction.
Denver Public Schools and Jeffco Public Schools launched healthy vending programs several years ago, Boulder Valley joined the club last year, and Adams 12 is currently in the process of making the switch.
Jane Brand, director of the Colorado Department of Education’s Office of School Nutrition, said a variety of factors have driven the change, including the USDA’s updated nutrition standards for school meals, which took effect last fall, and its new, long-awaited “Smart Snacks in Schools” proposal, which came out Feb. 1.
Greater awareness about health and wellness in schools and high-profile initiatives such as Michelle Obama’s “Let’s Move” campaign have also contributed to the push for healthier vending snacks, she said.
Naomi Steenson, director of Nutrition Services and Before and After School Enrichment in Adams 12, said, “It’s the right thing to do for the kids.”
The Jeffco experience
In Jeffco Public Schools, the largest district in the state, the vending program was revamped with healthier food in 2007-08 after a state audit found the district in violation of the federally-mandated “Competitive Foods” rule barring vending items from being sold when school meals are served. Linda Stoll, executive director of Food and Nutrition Services, said the district’s vending machines were supposed to be on timers that would disable them at the appropriate times, but because they lacked the technology the machines were always on.
As a result of the violation, the district launched a new vending bid process, specifying nutrition guidelines from the Alliance for a Healthier Generation, an organization focused on reducing childhood obesity. The guidelines use a common rule called the “35-10-35” standard, which stipulates that no more than 35 percent of a snack’s total calories can be from fat, no more than 10 percent can be from saturated and trans fat, and no more than 35 percent of a snack’s weight can be from sugar. Boulder Valley also uses these guidelines while Weld 6 uses a slightly stricter “30-10-35” standard.
In addition to a version of the 35-10-35 standard, some districts opt for additional parameters. For example, Boulder Valley also bans vending fare with non-nutritive sweeteners, hydrogenated or trans fat, artificial dyes, additives or preservatives. Jeffco prohibits high fructose corn syrup.
Not all snacks that met the letter of Jeffco’s standards were approved by Stoll. She vetoed MoonPies because she believed they were unhealthy though somehow they met the guidelines.
Stoll said she hopes the changes, which affected students in 17 high schools, have encouraged students to make healthier food choices.
“I’m sure kids miss Flamin’ Hot Cheetos but I haven’t heard a lot of complaints,” she said.
Impact on sales
While many food service directors expect some decline in sales after switching to healthier vending fare, it’s hard to quantify since individual schools often manage the day-to-day details of vending machines.
A vending machine containing healthier snacks at Greeley West High School.
At Fairview High School in Boulder, sales have dropped about 44 percent since new healthier vending snacks were introduced last winter. Still, school treasurer Ronda Pendergrass said the decrease may have nothing to do with a lack of interest in healthier choices. Instead, she believes it’s because the old machines weren’t properly programmed to be disabled during the school’s lunch periods until a few months into the 2011-12 school year. Thus, they racked up more sales than they should have.
Vending proceeds at Fairview benefit the athletics program, paying for sports equipment, signing parties for college-bound student athletes and some scholarships, said Pendergrass.
In Weld District 6, Nutrition Services Director Jeremy West said with the new vending selection in place, “Sales may dip a little bit. We do not have candy bars in there. We do not have gummy worms in there.”
Ultimately, West’s goal is for the new vending program is to break even, fully supporting itself after the grant funding is gone. Under the new program, 15 percent of vending sales will return to the schools that house the machines and 85 percent will go to the nutrition services department.
Ann Cooper, director of nutrition services for Boulder Valley School District (and an expert on EdNews Parent), said she’s not concerned about whether sales have dropped since the district switched to healthier vending items last winter.
“Our job is to serve kids full, healthy lunches…how much money we bring in in vending is not the priority.”
Bomb threat, “Hit List” closes Niwot High
Jan 11th
Niwot High School in Boulder, Colo. is closed Friday as authorities investigate a threat to blow up the school and a 30-name “hit list.”
A threat that the school would “blow on the 11th” was found scrawled on a bathroom Monday and made public Tuesday. Officials decided to close the school when the threat escalated upon Thursday’s discovery of the threatening hit list filled with students’ names, The Longmont Times-Call reports.
Parents were notified of the decision and investigation in a letter Thursday. Deputies are using dogs to comb the school for bombs, and the school is offering a $1,000 reward for anyone with information about the perpetrator.
“We made a recommendation to the school district that they don’t have school on Friday for safety reasons, for the students,” Cmdr. Rick Brough of the Boulder County Sheriff’s Office told KUSA-TV. “It gives us more time to do an investigation and see if we can identify who is responsible, and whether the threat is credible.”
Schools across the country are still on high alert as parents nervously sent their children back to class after the Dec. 14 Sandy Hook school shooting. Districts nationwide have tightened security measures and increased campus patrols, and hypersensitivity to any unusual activity or perceived threats have already resulted in numerous lockdowns.
“Ten years ago this wouldn’t have been a problem, and now it’s a real problem. And my child’s name is on the list, and it’s very concerning,” parent Ellen Ross told TheDenverChannel. “I just really hope that the parents talk to their kids and try to find out what is going on because some child knows. No child does this and doesn’t tell anybody. I really want the parents to talk to their kids and find out who’s doing this.”
Weekend activities, including a girls’ basketball game and wrestling tournament, have also been canceled, KDVR reports.
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CU Men Outlast Trojans – With Much Difficulty
Jan 11th
By B.G. Brooks, CUBuffs.com Contributing Editor
BOULDER – The Colorado Buffaloes’ road woes of a week ago disappeared Thursday night in the Coors Events Center against Southern California . . . sort of.
Once again, CU lost a large lead – but this time held on to a game. The Buffs outlasted the Trojans 66-60 for their first Pac-12 Conference win of the season and set up a get-to-.500 date with UCLA on Saturday.
“Hopefully our guys understand we have to play for 40 minutes,” CU coach Tad Boyle said. “We have to do it Saturday or UCLA will come in here and beat us . . . this is not rocket science.”
Improving to 8-0 at home this season and 39-4 at the CEC under Boyle, the Buffs (11-4, 1-2) used a 23-5 run in the first half to overtake the Trojans (6-10, 1-2) and avoid their first 0-3 conference start since the 2008-09 season.
CU encountered the same problem with prosperity it had last week in conference-opening road losses at No. 3 Arizona and Arizona State. The Buffs were outscored 20-9 over the game’s final 8 minutes, helping them squander a 17-point second-half lead. Plus, they hit only 14 of 26 free throws and were outrebounded 39-30.
But the Trojans provided an assist in the turnover department, committing a season-high 23 that the Buffs converted into 21 points. A chest injury slowed Trojans point guard Jio Fontan; he got 16 first-half minutes (no points, three assists, three turnovers) but didn’t play in the second half. CU had 16 fast break points and outscored USC 34-20 in the paint.
“In league play, you figure out a way to win when you don’t play your best basketball,” Boyle said. “The first half I was pleased; our second half wasn’t very good . . . thank God for Sabatino Chen and Josh Scott; those two kids really picked us up when we needed it.”
Scott, the 6-10 freshman, led the Buffs with 14 points on six-of-seven shooting from the field. Chen, a senior on a mission, had 10 points and four steals. Each of his five field goals were of the pick-the-Buffs-up variety.
CU sophomore Askia Booker added 12 points and junior Andre Roberson had 11. Boyle didn’t start Roberson for the first time this season, keeping him out for 41/2 minutes as a penalty for the player being late to a team function.
“He overslept . . . it’s not a big deal,” said Boyle, who started freshman Xavier Johnson in Roberson’s place.
Eric Wise led USC with 16 points, while J.T. Terrell added 11 – all in the second half – and Byron Wesley and DeWayne Dedmon added 10 each. The 7-foot Dedmon also collected a game-best nine rebounds.
Roberson entered the game with 15:30 left in the first half and CU up 8-6. That’s the way the game’s first 8 minutes went, with six lead changes and five ties – and USC made the initial attempt to pull away.
The Trojans, who had beaten Stanford and lost to California in league play, might have felt good after a 7-0 run that opened their largest lead of the first half – 17-10 – with 12:01 left before halftime.
But it paled alongside what was coming from the Buffs. After a three-pointer by Eli Stalzer from the right corner turned them on, they stayed hyperactive for the rest of the half and were up by 15 (41-26) by intermission.
Over the half’s final 12 minutes, CU outscored USC 31-9, limiting the Trojans to four field goals during that span. The Buffs’ take-control run – 23-5 – occurred immediately following a banked-in jumper by Dedmon that gave the Trojans their seven-point advantage.
During that surge, Scott collected seven of his team-high 11 first-half points. All 10 players used by Boyle in the first 20 minutes scored. “Our bench was good – and that’s a positive sign,” he said. “But we have to get better.”
But as dominant as the Buffs appeared over the first half’s final 12 minutes, that dominance disappeared in the opening 5 minutes of the second half and again in the final 8 minutes. The Trojans outscored them 10-2 to open the final 20 minutes and cut their 15-point deficit to seven (43-36).
If CU had established any bad traits on its two-game Arizona swing, the most apparent was letting leads wither. It was something the Events Center crowd (10,344) had no taste for – and neither did Boyle.
Chen surmised the Buffs might be losing leads because they get “too comfortable and relaxed” when their opponents fall behind and “get in desperation mode . . . it’s hard to say.”
But Boyle wasn’t buying the comfortable angle: “I’m not comfortable on the bench (and) until our guys play for 40 minutes we’re not going to beat good teams . . . why (his players) would feel comfortable, I don’t know.”
After a sheer hustle play by Chen – he made a diving steal, got to his feet, retrieved the ball and drove for a layup for CU’s first second half points – the Buffs temporarily righted themselves.
Over the next 71/2 minutes, the Buffs held the Trojans to a pair of free throws and outscored them 14-2 to take a 17-point (57-40) lead – their largest of the night to that point – with 7:55 remaining.
But as they did in the desert – losing leads of 17 and 13 points respectively at Arizona and Arizona State – the Buffs had great difficulty staying in control.
The Trojans pulled to within 63-55 with 1:31 to play, then 64-57 with 38 seconds left. After Booker converted a layup (66-57), Byron Wesley answered with a three-pointer. It was 66-60 . . . and fortunately for the Buffs, time ran out on the Trojans.
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“We’ll learn from this like we learn from every game we play,” Boyle said. “These young guys have got to grow up quick before Saturday at noon.”