Posts tagged LEED
CU’s Will Vill North is better than gold
Dec 2nd
PLATINUM RATING IN LEED CERTIFICATION
Williams Village North, the University of Colorado Boulder’s newest residence hall, has received a LEED platinum rating from the United States Green Building Council. The 500-bed residence hall is the first of its size in the nation to rank platinum — the highest possible designation.
LEED certification is a U.S. benchmark for sustainable building design, construction, operation and maintenance. The $46.5 million Williams Village North, with 131,246 gross square feet, is projected to be nearly 40 percent more energy and water efficient than modern code-compliant buildings of the same size.
“Our platinum rating — a first for the campus — represents a lot and we’re very proud of what we’ve accomplished through the efforts of many dedicated people,” said Moe Tabrizi, campus sustainability director. “It reflects our commitments to immediate energy, water and resource conservation and our long-term goal of carbon neutrality, as well as the belief that we can provide students interactive learning in every corner of campus.”.
CU-Boulder has eight other structures that are LEED gold rated and another with a silver designation. All future new or renovated buildings on campus will be at least LEED gold rated, with the goal of seeking LEED platinum whenever possible, Tabrizi said.
In a building that gets 12.5 percent of its energy from on-site solar panels, Williams Village North residents have a hand in controlling the flow of electricity. They are able to shut off power to nonessential and not-in-use outlets with single switches installed in each room. Residents will be able to monitor electricity using meters and information kiosks in the building, which also are slated for upcoming energy savings competitions.
A free water bottle filling station shows how many plastic containers may have been diverted from landfills as users stock reusable vessels. Since the building opened in mid-August, the estimated savings stands at more than 24,000 bottles.
The building is home to two Residential Academic Programs, or RAPS — Sustainable by Design and Social Entrepreneurship for Equitable Development and Sustainability. Architecture Assistant Professor Matthew Jelacic serves as faculty in residence for both of the RAPS.
“Williams Village North offers more than a living space, it offers a lifestyle,” said Kambiz Khalili, executive director of Housing and Dining Services. “Our partnership with the campus and resident student leaders provided the opportunity to commit resources that allow CU students to fully explore the impacts of sustainability in a unique living and learning environment.”
The site has low-flow water fixtures installed in sinks, showers and toilets, and native landscaping that requires little or no watering.
Other green features include energy-efficient lighting with daylight harvesting, advanced heat-recovery systems and low-volatile organic compound, or VOC, materials.
“As we began the design process, it became obvious to us that if we stretched our collaborative efforts we had a chance to create the first LEED platinum building on campus,” said Curt Huetson, director of facilities, planning and operations for Housing and Dining Services. “I challenged our project team, which actually signed a pact and committed to make it happen. As a result, each member now points to this facility with tremendous personal pride.”
Team members included Paul Leef, director of planning, design and construction and campus architect; Steve Hecht, manager of design and project management; Heidi Rogé, project manager; Tom Goodhew, campus planner; Richelle Reilly, landscape architect; and Paula Bland, director of Residence Life. Also included were campus engineers Jonathan Akins, Pieter van der Mersch, Pepper Clayton and Joe Branchaw.
Only 1.5 percent of Williams Village North project costs came from the sustainability integration that makes the building LEED platinum rated and will translate into significant utility savings over time.
For more information on CU-Boulder’s green campus initiatives visit http://www.colorado.edu/cusustainability/greeningcu/GreeningCU.html. For more information on Housing and Dining Services visit http://housing.colorado.edu/
CU Boulder trains new generation of “greenies”
Nov 9th
IN GROWING FIELD OF SUSTAINABILITY
The Sustainable Practices Program at the University of Colorado Boulder offers individual courses and a sustainability management certificate to help workers and job seekers meet the growing need for green knowledge and credentials in the workplace.
“This is a megatrend, similar to electrification or manufacturing,” said program manager Kelly Simmons. “The public and private sectors are realizing that sustainability-driven practices make constituents happier and save money, in addition to the obvious boon of helping to protect the environment.”
About 290 people have enrolled in CU’s Sustainable Practices Program since its 2007 inception, including a journalist who now covers the “smart grid” energy system, and professionals updating their credentials in LEED standards — a U.S. benchmark for “green” building design, construction and operation. The program is open to the public.
Chris Berry, a former mayor of Lafayette, Colo., earned a professional certificate from the program last year and now works for Trane, an international energy services company.
“The Sustainable Practices Program gave me a boost on my resume that helped me move into the kind of work that I wanted to do, where there’s a lot of opportunity,” said Berry. “I use what I learned in class to talk with public, private and nonprofit groups about sustainability — making assessments, planning and how to get things done. The groups are very interested in energy and water conservation to reduce their carbon footprint and save money.
“I think there are success stories throughout the Sustainable Practices Program in terms of participants and how they’ve been able to use the training to further their careers,” he said. “Mine is definitely one of them.”
The Colorado Department of Labor and Employment this fall selected the CU-Boulder program as an official provider of green jobs training for Coloradans.
Among an array of statewide sustainability training opportunities, CU-Boulder’s program is the only public university offering for which participants may receive American Recovery and Reinvestment Act of 2009 funding. Some scholarships remain for Coloradans interested in the statewide programs, which can be applied for through state workforce centers.
Fifty-year-old Nikki Jackson of Denver, who hasn’t held a full-time position in three years, is in the process of applying for the Sustainable Practices Program. She thinks it would put her ahead professionally and have a domino effect on the Colorado job market.
“As somebody who’s in the position of many people — middle-aged and having to recreate themselves in this economy — enhancing my sustainability expertise at CU would give me more than an edge. It would make me credible,” said Jackson. “The program would help me to not only create my own job, but to create many jobs for others.”
Jackson is launching a communications firm called Sustainable Storytelling. The move comes after years of work in television news, public relations, marketing and political campaign management, as well as a period of caring for her husband, who now is in cancer remission.
The Sustainable Practices Program’s interdisciplinary courses, taught by industry experts, range from “Understanding the U.S. Energy Landscape” to “Creative Financing of Sustainability Initiatives.” Participants need not be registered at CU-Boulder and may apply for and begin the program at any time.
Classes, which are not for university credit, can be taken individually, or as part of a professional certificate track. Most courses are one day and held on campus on various dates throughout the school year.
Most courses are worth 10 program credit hours. To earn the professional certificate, 100 program credit hours are required including the completion of three core classes: “Organizational Change for Sustainability,” “Communication Strategies for Sustainability” and “Tools and Techniques for Sustainability.” The average cost of each course is $265.
For more information on CU-Boulder’s Sustainable Practices Program visit http://sustainable.colorado.edu/.
CU-BOULDER’S NEWEST RESIDENCE HALL SHOWCASES SUSTAINABLE DESIGN
Aug 16th
The RAPs, “Sustainable by Design” and “Social Entrepreneurship for Equitable Development and Sustainability,” or SEEDS, will allow students to use the building as a living and learning laboratory.
CU-Boulder now has 12 campus RAPs that allow students to live and learn together in the same residence hall with other students who have shared interests. The RAP programs are designed to introduce students to faculty and to allow them to take selected courses and to participate in educational and social events — allwithin their residence hall.
“One of our main objectives with the SEEDS RAP is to bring students from different academic backgrounds together and have them work together to learn about sustainability,” said Professor Susan Clarke, faculty director of the SEEDS RAP. “Figuring out how to solve problems coming from different disciplines is what we want the students to take from this program.”
Professor Joann Silverstein of the College of Engineering and Applied Science is the faculty director of the Sustainable by Design RAP.
As an introduction, students from both new RAPs are required to take a course titled “Social Innovation and Design for Sustainable Communities,” which highlights the multidisciplinary aspect of the programs. Architecture Assistant Professor Matthew Jelacic will serve as the faculty in residence for both of the RAPs, and he will be one of the professors team teaching the course.
The course is centered on the concepts of design, innovation and sustainability, and uses the concept of design to bridge engineering and social science domains, according to Jelacic.
“My hope for this course is that it helps prepare students to work on solving the complex local-to-global problems faced in the world today such as environmental pollution, sustainable resources, energy scarcity, hunger and socio-economic disparities,” Jelacic said.
The RAPs also will have an annual theme, and this year they are focusing on food.
“The issue of sustainability is not a straight forward concept,” Clarke said. “Sustainable food production is a very difficult problem to solve, but it is also something that students can relate to and learn about with a hands-on approach.”
Throughout the school year, local chefs, farmers and others involved in sustainable food production will visit Williams Village North to share their experiences with the students. And since the new residence hall has its own kitchen stocked with energy-efficient appliances, students also will get to sample some recipes made from locally produced food.
“Having vibrant sustainability entrepreneurs in Boulder is a real bonus to our program because it shows our students the value in what they are learning,” Clarke said. “There are numerous opportunities available to graduates who can apply sustainability to real-world problems like food production.”
Built to a high Leadership in Energy and Environmental Design, or LEED, standard, the Williams Village North building has numerous sustainability features. In addition to the usual sustainable items such as efficient lighting and water fixtures and appliances, the facility also includes energy-efficient lighting with windows that maximize daylight use, occupancy sensor lighting, advanced heating andcooling systems with automatic controls and native landscaping.
Additionally, more than 50 percent of all of the construction waste was diverted from thelandfill. The building also is on track to be the first LEED Platinum building on campus.
“Compared to a building of the same size that wasn’t constructed with these sustainability features, Williams Village North is expected to use about 39 percent less energy,” said Heidi Roge, building project manager from CU-Boulder’s Housing and Dining Services department. “This translates into more than $220,000 in annual utility savings.”
The $46.5 million residence hall includes 131,246 gross square feet, 500 beds, five classrooms, one faculty apartment, a residence hall director apartment, a great room/lobby and study spaces on each floor. Construction on the residence hall began in January 2010.
The total cost of the residence hall has been financed through bonds taken out by thecampus Housing and Dining Services department. The bonds will be repaid through revenue generated by the 500 additional beds.
Additional building features include:
— Solar-heated water
— On-site solar photovoltaic renewable energy on the carport at Bear Creek Apartments
— Covered bike parking
— Phantom load switches
— Light emitting diode, or LED, lighting
— Building materials and construction maximized by the use of regional, high recycle content and low Volatile Organic Compound, or VOC, materials
— Storm water diverters for roof drainage to provide irrigation to landscaping
— Energy Star appliances