Posts tagged trees
NEWLY DETECTED CHEMICAL IN SMOKE MAY HAVE SERIOUS HEALTH IMPLICATIONS, SAYS NEW STUDY
May 16th
Cigarette smoking, burning forests and even cooking fires all release a chemical compound not previously known to exist in significant quantities in smoke and which may have potential human health impacts, says a new study involving the National Oceanic and Atmospheric Administration and the University of Colorado Boulder.
The study was conducted by scientists at the Cooperative Institute for Research in Environmental Sciences, or CIRES — a joint institute of CU-Boulder and NOAA — along with researchers from NOAA’s Earth System Research Laboratory.
The molecule, isocyanic acid, is similar to methyl isocyanate, the gas that leaked from a pesticide plant in Bhopal, India, in 1984 killing more than 3,000 people within weeks. “The molecule has hardly been measured before — certainly not in the atmosphere,” said CIRES Fellow Joost de Gouw, coauthor of the new paper published May 16 in the Proceedings of the National Academy of Sciences. “So it was a complete surprise to find it in such large quantities.”
De Gouw and his colleagues were first able to detect isocyanic acid when they developed and tested a new instrument, a mass spectrometer designed to measure gaseous acids in the air. In the laboratory, they found biomass burning — the burning of trees or plant material — produced levels of the molecule approaching 600 parts per billion by volume, or ppbv.
“There is this molecule in smoke that we can now measure and it is there in significant quantities,” de Gouw said. “There are good reasons to believe that it can have significant health impacts.”
In the human body, isocyanic acid dissolves to form charged cyanate molecules, and the researchers found that the acid was very soluble at the pH level of human blood. This means it could potentially enter the bloodstream, said de Gouw. When the exposure levels of isocyanic acid are greater than 1 ppbv, the charged cyanate molecules are expected to be present at levels that can contribute to a variety of human health problems like cardiovascular disease, cataracts and rheumatoid arthritis.
Once the researchers discovered that fires produced the gas at the U.S. Forest Service Fire Sciences Laboratory in Missoula, Mont., they then took their instruments out of the lab to see whether smoke in a “real” environment also gave off this chemical. “We had a new tool to look around us and we just explored,” de Gouw said. “It was basically our chemical curiosity at work.”
Previous studies have shown that burning coal produces isocyanic acid, and the CIRES researchers have discovered the chemical also is present in tobacco smoke and smoke from the combustion of other plant materials. In rural areas of developing countries where biofuels are used for cooking and heating, exposure levels of the acid could be harmful, according to the research team.
But does a real fire, as opposed to a lab fire, give off the acid? The team didn’t have to wait long to find out. Starting on Labor Day 2010, the Fourmile Canyon wildfire raged in the foothills above Boulder, Colo., burning more than 6,000 acres and destroying 169 homes. Scientists at the NOAA Earth System Research Laboratory in Boulder wasted no time in learning what they could about the event.
The team’s spectrometer detected levels of the acid up to 200 pptv in the air at the site, which was downwind from the fire. “Boulder has a world-class atmospheric chemistry building and only once in its lifetime is it going to have a full-on hit from a wildfire,” de Gouw said. “So just about everyone in that building turned on their instruments.”
One possibility was that the acid would only be prevalent in the immediate vicinity of a fire, de Gouw said. “But that didn’t happen,” he said. “We were miles away and it was still there.”
The researchers didn’t constrain their measurements to wildfires. They also used their equipment to find the levels of isocyanic acid in the urban environment of Los Angeles. “In LA we find even when there are no fires there is a little of this acid,” de Gouw said. “So smoke may not be the only source of it in the atmosphere.”
Since more isocyanic acid was measured in the atmosphere during the day, sunlight could be sparking the chemical reactions that make it, de Gouw said. Another potential source in urban air could be emissions from diesel engines outfitted with the latest generation of pollution control equipment that is now being introduced in California and Europe, he said.
“We know so little about isocyanic acid’s behavior in the atmosphere that we want to do a number of follow-up studies, “ de Gouw said. “We have some data in our paper but that is just the beginning and we need to do a lot more work.”
Other authors on the PNAS paper included Jim Roberts, Patrick Veres, Anthony Cochran, Carsten Warneke, Ian Burling, Robert Yokelson, Brian Lerner, Jessica Gilman, William Kuster and Ray Fall.
ANCIENT BIPEDAL HOMINID DUBBED ‘NUTCRACKER MAN’ PREFERRED GRASS TO NUTS, NEW STUDY FINDS
May 2nd
The hominid, known as Paranthropus boisei, ranged across the African landscape more than 1 million years ago and lived side-by-side with direct ancestors of humans, said University of Colorado Boulder anthropology Professor Matt Sponheimer, a study co-author. It was long assumed Paranthropus boisei favored nuts, seeds and hard fruit because of its huge jaws, powerful jaw muscles and the biggest and flattest molars of any known hominid in the anthropological record, he said.
In the last several years, research on the wear marks of teeth from Paranthropus boisei by other research teams has indicated it likely was eating items like soft fruit and grasses, said Sponheimer. That evidence, combined with the new study that measured the carbon isotopes embedded in fossil teeth to infer diet, indicates the rugged jaw and large, flat tooth structure may have been just the ticket for Paranthropus boisei to mow down and swallow huge amounts of grasses or sedges at a single sitting, he said.
“Frankly, we didn’t expect to find the primate equivalent of a cow dangling from a remote twig of our family tree,” said Sponheimer.
Published in the May 2 issue of the Proceedings of the National Academy of Sciences, the study was led by University of Utah Professor Thure Cerling. Other authors included Emma Mbua, Frances Kirera, Fredrick Manthi and Meave Leakey from the National Museums of Kenya, Fredrick Grine from Stony Brook University in New York and Kevin Uno from the University of Utah.
“Fortunately for us, the work of several research groups over the last several years has begun to soften prevailing notions of early hominid diets,” said Sponheimer. “If we had presented our new results at a scientific meeting 20 years ago, we would have been laughed out of the room.”
For the new study, the researchers removed tiny amounts of enamel from 22 Paranthropus boisei teeth collected in central and northern Kenya, each of which contained carbon isotopes absorbed from the types of food eaten during the lifetime of each individual. In tropical environments, virtually all trees and bushes — including fruits and leaves — use the so-called C3 photosynthetic pathway to convert sunlight into energy, while savannah grasses and some sedges use the C4 photosynthetic pathway.
The isotope analysis indicated Paranthropus boisei individuals were much bigger fans of C4 grasses and sedges than C3 trees, shrubs and bushes. The results indicated the collective diet of the 22 individuals averaged about 77 percent grasses and sedges for a period lasting at least 500,000 years, said Sponheimer.
The research team also compared the carbon isotope ratios of Paranthropus teeth with the teeth of other grazing mammals living at the same time and in the same area, including ancestral zebras, hippos, warthogs and pigs. The results indicated those mammals were eating primarily C4 grasses, virtually identical to Paranthropus boisei. “They were eating at the same table,” said Cerling.
Paranthropus was part of a line of close human relatives known as australopithecines that includes the famous 3-million-year-old Ethiopian fossil Lucy, seen by some as the matriarch of modern humans. Roughly 2.5 million years ago, the australopithecines are thought to have split into the genus Homo — which produced modern Homo sapiens — and the genus Paranthropus, that dead-ended, said Sponheimer.
“One key result is that this hominid had a diet fundamentally different from that of all living apes, and, by extension, favored very different environments,” he said. “And having a good idea of where these ancient creatures lived and what they ate helps us understand why some early hominids left descendants and others did not.”
The first skull of a Paranthropus boisei individual was discovered by co-author Meave Leakey’s in-laws, Mary and Louis Leaky, in 1959 in Tanzania.
In 2006, a team led by Sponheimer found that a cousin of Paranthropus boisei known as Paranthropus robustus had a far more diverse diet than once believed, clouding the notion that it was driven to extinction by its picky eating habits. Published in Science magazine, the study showed that Paranthropus robustus had a diverse diet ranging from fruits and nuts to sedges, grasses, seeds and perhaps even animals.
So what led to the end of the line for Paranthropus? It could well have been direct competition with Homo — which was becoming skilled in extensive bone and stone technology — or it could have been a variety of other issues, including a slower reproductive rate for Paranthropus than for Homo, he said.
The new study was funded by the National Science Foundation and the CU-Boulder Dean’s Fund for Excellence.
-CU-
Get ready for some crappy tasting Water Boulder
Apr 29th
Residents may notice a change in taste of water starting Monday, May 2
City of Boulder water customers in Gunbarrel, Heatherwood, Hoover Hills and areas north of Arapahoe Avenue and east of Foothills Parkway may notice a slight change in water taste on Monday, May 2, when the Utilities Division switches water sources from Boulder reservoir to the Boulder Feeder Canal.
Water source changes are a normal part of water treatment and distribution operations. No service interruptions are expected while the water source change occurs.
The possible taste change is due to differences in source water chemistry between Boulder Reservoir and the Boulder Feeder Canal.
For more information, contact the city’s Betasso Water Treatment Facility at 303-441-3249.
Tour to help Boulder residents reduce water use
On Wednesday, May 4, from 10 a.m. to 2 p.m., the Responsible Bathroom Water Conservation Tour is bringing water-saving solutions to Boulder residents and businesses. The national tour features a full-size, showroom truck equipped with water-saving products and information on how to save water, energy and money.
This free, public event will be held at the Boulder Winnelson Company, located at 3777 Pearl St.
Partnering with local water utilities and municipalities across the country, the tour is bringing conservation information to agencies that offer rebates for the purchase of water-efficient products. City Water Conservation staff will be available at the event to provide information about the city’s rebate program. This event will coincide with Boulder’s celebration of National Drinking Water Week, highlighting the vital role water plays in our daily lives.
For additional information, contact the Water Conservation Program at 303-413-7407 or visit www.bouldersaveswater.net.
Boulder Yamagata Sakura Project and Parks and Recreation Department to plant cherry trees for sixth consecutive year
The Boulder Yamagata Sakura Project and the Urban Forestry unit of the City of Boulder’s Parks and Recreation Department will be planting 28 Somai Yoshino cherry (Sakura) trees on Saturday, April 30, at Martin Park, 36th Street and Eastman Avenue. The Boulder Yamagata Sakura Project has donated more than190 cherry trees to the City of Boulder over the past six years in honor of the commitment between Boulder and its sister city of Yamagata, Japan.
Activity schedule for Saturday, April 30:
10 a.m. to noon – City staff and Yamagata Sakura Project volunteers will plant 28 cherry trees in Martin Park, 36th Street and Eastman Avenue.
Noon – A Japanese Tea Ceremony will be performed by the Boulder Yamagata Sakura Project
12:30 p.m. – Volunteers will be served a light lunch provided by Sushi Zanmai restaurant.
Contact:
Sarah Huntley, Media Relations, 303-441-3155
Mike Banuelos, Public Works, 303-441-4073
Shelly Ruspakka, Parks and Recreation, 303-413-7214
www.bouldercolorado.gov