3 Minute Gourmet
The 3 Minute Gourmet, Hosted by Michael Long of Opus Dine Restaurant. of Denver. Michael shows us how real fine dining is created and the secrets behind preparations and display.
Opus Restaurant Commercial
Jun 28th
A Commercial for Opus Fine Dining Restaurant in Littleton, Colorado
3 Minute Gourmet – Morel Mushrooms
May 31st
In this episode, Michael prepares for us wild mushroom in cognac sauce with stuffed Boursin cream cheese.
Instructions:
Unlike most mushrooms the Morel Mushrooms can and need to be washed in water, next saute the shrooms in butter along with shallots. Add some Cognac and fire up the mix to burn off the alcohol and add a bit of white wine.
For the stuffed Morels, cut the mushrooms into slices and split in half. Then stuff the Boursin Cream Cheese in the middles, and sprinkle with bread crumbs, peppers, salt and bake at 350 Degrees for about 8 minutes.
Prepare on plate and enjoy!
Next time on the 3 Minute Gourmet a unique summer salad made from organic vegetables.
3 Minute Gourmet – Soft Shell Crab Salad
May 16th
Renowned Chef Michael Long makes a limited spring time salad from fresh Soft Shell Crabs, Fresh Pea Shoots, Grapefruit and Hazelnuts. Visit Opus Restaurant in Littleton to get a taste before it’s to late.
