Gorgeous Food with Jena and Cool After School
Gorgeous Food with Jena, Hosted by Jena Latham of Boulder Colorado. Jena shows us all she knows about preparing the most gorgeous dishes and history about the foods involved in her cooking. Jena also expanded the show to include student guests in Jena’s Cool After School Television Special where she helps a few young inspiring chefs with planning and putting together a dinner party.
Cool After School Part 7 – Dinner
Jan 23rd
It’s time for dinner after all the preparations and Jena shows the girls how to set the table and enjoy the meal with family and friends.
Cool After School Part 8 – Party and Credits
Jan 23rd
The Gypsy Fembots. top off the night with a live musical performance for the inspiring chef’s and their friends.
Gorgeous Food with Jena – Episode 2: Part 1 – Butternut Squash Soup
Oct 30th
Ingredients:
(2 – 5 Pound) Butternut Squash
16Oz Box of Chicken Broth
Fresh Herbs (Parsley, Rosemary, Sage, Thyme)
Salt
Cayenne Pepper
Instructions:
1. Wash butternut squash.
2. Poke holes in outside of squash to prepare for baking.
3. Bake squash at 350° for an hour in oven or until brown and very tender when tested with a fork or knife.
4. Split squash in half and remove seeds with a spoon.
5. Remove skin from edges.
6. Next add chicken broth and fresh herbs (tied with butcher twine) to large pot and simmer.
7. Simmer for a few minutes and then add squash.
8. Continue to simmer for about 15 to 20 minutes.
9. Remove herbs from pot and discard of all excess leaves.
10. Add contents of pot to a blender and mix starting slowly and gradually increasing speed.
11. Top off with salt and cayenne pepper.
