This week on Colorado Magazine we get ready for the holidays starting at Susan Melching Skin Care, then we hit the bars at the Tavern Lowry and Soiled Dove Underground, Michael Long makes a southern dish with a mountain flair on the 3 Minute Gourmet, Hotshots with Dan Culberson reviews the movie “Lions for Lambs”, then what a better gift that the gift of music and a nice big TV at Listen Up in Boulder, and the award winning place to get laser eye work at Insight Lasik in Lafayette, then Jann finishes the show at the best place in town for a steak Luke’s A Steak Place on this episode of Colorado Magazine.
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This month Chef Michael Long and guest show us how Opus Restaurant and Michael’s Italian Bistro make one of their famous American made desserts, Bananas Foster.
Chef Long makes a seasonal fall dish with Bartlett pear and tender pork loin. Starting with the pork trim off the fat so it’s nice and lean. Next season with salt and pepper on each side add some oil to the pan and sear the loins until their brown on each sides. When the second side of the pork is getting brown, place the pears on top and next the Gorgonzola cheese, then remove the medallions and place them on a sheet pan and in the oven.
For the sauce, deglaze the pan with some apple cider, then scrape the extra pork bits into small piles and then add the au jus sauce. Now pour sauce on plate as a reduction add a small ball of spaghetti squash, cranberry jam, walnuts, and finally place the pork loins down for the final touches in this wonderful fall meal.