Posts tagged BOULDER
Gorgeous Food with Jena – Episode 1: Part 4 – Maple Dijon Salmon
Sep 14th
Ingredients:
6 oz. Wild Sockeye Salmon per person
1 bottle Grade B Maple Syrup
Organic Soy Sauce
Sweet and Tangy Dijon Mustard
Instructions:
1. Cover bottom of the baking pan with pure Grade B maple syrup.
2. Add a small amount of organic soy sauce for a salty flavor.
3. Add a teaspoon of sweet and tangy Dijon mustard.
4. Wish together in baking pan.
5. Remove bones from the salmon filets.
6. Place salmon into pan face down in the marinade.
7. Bake at 425° for 10-12 Minutes.
Gorgeous Food with Jena – Episode 1: Part 5 – Corn Pudding
Sep 14th
Ingredients:
1-2 Cobs of Corn per person
Butter
Salt & Pepper
Instructions:
1. With corn scrapper, milk the corn.
2. Butter Pyrex pie pan.
3. Put milky corn into pans
4. Cut of tear 1/4 to 1/2 stick butter pieces and spread on top.
5. Bake at 425° for 30 Minutes or until brown.
6. Serve and Enjoy!
Richie Furay Band – Pearl Street Malls 30th Anniversary
Sep 11th
A free concert in Boulder with local musician Richie Furay, for the Pearl Street Malls 30th Anniversary.