Posts tagged oil
Gorgeous Food with Jena – Episode 2: Part 3 – Basil Vinaigrette
Oct 30th
Ingredients:
Fresh Basil Leaves
Extra Virgin Olive Oil
1 Lemon
Agave Nectar
Cheyenne Pepper
Dijon Mustard
Instructions:
1. Put Basil leaves in blender.
2. Add extra virgin olive oil and fill about half way up the level of the basil.
3. Add a touch of Balsamic Vinegar.
4. Squeeze the juice of a lemon into blender.
5. Add a small bit of Agave Nectar.
6. A dash of Cheyenne Pepper.
7. A dash of Cheyenne Pepper.
8. A spoonful of Dijon Mustard.
9. Blend contents for about 30 seconds.
Gorgeous Food with Jena – Episode 2: Part 5 – Gruyere Lattices
Oct 30th
Ingredients:
1 Cup Gruyere Cheese
1/2 Cup Finely Chopped Walnuts
Olive Oil
Instructions:
1. In a small bowl, add 1/2 cup finely chopped walnuts.
2. If needed Cut off the rind of Gruyere cheese and grate 1 cup into bowl.
3. Mix together the cheese and walnuts.
4. Grease a cookie sheet with olive oil to prevent the Lattices from sticking.
5. Place small handfuls of mixture onto cookie sheet and leave space between piles to allow for cheese to spread.
6. Bake at 400 ° for 5 to 10 minutes or until lightly brown on top.
7. Let cool and serve as a snack or on top of soup.
Gorgeous Food with Jena – Episode 1: Part 1 – Summer Health Dip
Sep 14th
Ingredients:
1 Bunch of Flat-leaf Italian Parsley
1 Cup of Parmigiano Reggiano
1/4 Cup of Extra Virgin Olive Oil
3-5 Cloves of Fresh Chopped Garlic
Instructions:
1. Dry herbs by rolling in a small kitchen towel after washing with water.
2. Grate Parmesan
3. Chop parsley
4. Smash and remove skin from garlic cloves and chop into small pieces.
5. In a food processor add chopped parsley, extra virgin olive oil and garlic and blend until finely chopped.
6. Stir in Parmesan.