Cool After School Part 3 – Chocolate Orange Angel Food Cake
Jan 23rd
The girls go to work making food for the party, starting with the cake, Jena shows the chef’s a few culinary techniques involved in making the cake, including; zesting oranges and beating egg whites until they have soft peaks and finally preparing the frosting and using special tools to cut the cake.
Cool After School Part 4 – Chicken Italiano
Jan 23rd
The chef’s prepare the main entree for the dinner. Chicken breasts with sun dried tomato pesto, Parmesan, fresh basil and garlic for the rub.
Cool After School Part 5 – Caprici Salad
Jan 23rd
Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Vinegar, Salt and Pepper.
To start, pour a small pool of Extra Virgin Olive Oil and a little Balsamic Vinegar. Next Slice the tomatoes and then create a tomato sandwich using the mozzarella and basil. Top off with a little more balsamic vinaigrette, salt and pepper.
