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Colorado Magazine September 11th - 17th, 2007

Colorado Magazine September 11th – 17th, 2007

Sep 11th

Posted by Channel 1 Networks in Colorado Magazine

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Coming up on this Colorado Magazine Show we first go to the 30th Anniversary of the Pearl Street Mall in Boulder, there Jann watches the Richie Furay Band and Jenn learns about the events happening during the historical day. We catch up with running writer Mike Sandrock who talks with Steve and Sara Slattery about their Olympic dreams. Also we go to Colorado Springs and visit with the Listen Up Audio and Video specialists . Then it’s our monthly video blog section hosting, Baking with Scott’s “Morning Treats and Blueberry Bread”, Fall auto Tips with Doug Duncan on TTS Auto Tips, Michael Long hosts a special edition of the 3 Minute Gourmet at Littleton’s Farmers Market, and we wrap up the show with an all new Hotshots movie reviews with Dan Culberson of “La Vie En Rose” a movie about French singer Edith Piaf on this Colorado Magazine.

Find More Colorado Magazine Episodes Here

3 Minute Gourmet - Grilled Heirloom Tomato Sandwich

3 Minute Gourmet – Grilled Heirloom Tomato Sandwich

Sep 7th

Posted by Channel 1 Networks in 3 Minute Gourmet

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In this special edition of the 3 Minute Gourmet, Chef Michael Long hosts a booth at the Littleton Farmers Market where he puts on a show of his cooking expertise.

As the chef makes the Grilled Heirloom Tomato Sandwich he explains some history about the foods and delights the crowd with a taste of his fine dish.

Baking with Scott

Baking with Scott – Morning Treats & Blueberry Granola Bread

Sep 5th

Posted by Channel 1 Networks in Baking with Scott

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This month Scott shows us the treats that they make at the Great Harvest in Boulder, starting with Savannah Bars, Pumpkin Nut Muffins, Scones, Brownies, and Cinnamon Rolls. Another great morning treat is the lattes made with Pete’s Coffee.
The bread of the month for September is Blueberry Granola and Scott shows us how they make it right here. Then we learn a little about the jams and other spreads to enjoy with the good eats.

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