6 oz. Wild Sockeye Salmon per person
1 bottle Grade B Maple Syrup
Organic Soy Sauce
Sweet and Tangy Dijon Mustard

1. Cover bottom of the baking pan with pure Grade B maple syrup.
2. Add a small amount of organic soy sauce for a salty flavor.
3. Add a teaspoon of sweet and tangy Dijon mustard.
4. Wish together in baking pan.
5. Remove bones from the salmon filets.
6. Place salmon into pan face down in the marinade.
7. Bake at 425° for 10-12 Minutes.