Posts tagged sustainability
Boulder County: GMOs, pesticides, herbicides all on the table?
Dec 5th
Boulder County, Colo. – The Boulder County Commissioners will hear public testimony and comment on the Cropland Policy Advisory Group’s recommendations for Boulder County Open Space croplands on Thursday evening.
What: Cropland Policy public hearing
When: Thursday, Dec. 8 at 6 p.m.
Where: Longmont Conference Center, 1850 Industrial Circle
The evening will begin with a presentation from Parks and Open Space staff. The presentation will cover existing practices and programs, the CPAG’s recommendations, and input from the Food and Agriculture Policy Council, the Parks and Open Space Advisory Committee, and Parks and Open Space staff..
The presentation will be followed by open public comment to the commissioners. Members of the public are welcome and encouraged to provide input, and comments will become a part of the public record. Speakers may sign up starting at 5 p.m. Speakers are held to a three-minute time limit and can pool time up to 10 minutes as long as everyone who signed up is present.
The CPAG, consisting of nine members appointed by the commissioners, held meetings over a nine-month period. Its policy recommendations address soil health, economic sustainability, pest management, program administration, water, livestock, recreation and natural resource protection on agricultural lands. Through a consensus process, CPAG developed more than 80 policy recommendations. Three areas failed to achieve consensus: genetically engineered crops, use of certain pesticides, and experimental farming practices.
Three public meetings have taken place: a staff presentation and public hearing on Nov. 15, FAPC deliberations on Nov. 16, and POSAC deliberations on Nov. 17. Members of the public provided input, and all comments were recorded as part of the public record.
For a copy of the Cropland Policy provided to the commissioners and information about the policy, please visit the Cropland Policy website or contact Resource Planner Jesse Rounds at 303-678-6271 or croplandpolicy@bouldercounty.org
CU’s Will Vill North is better than gold
Dec 2nd
PLATINUM RATING IN LEED CERTIFICATION
Williams Village North, the University of Colorado Boulder’s newest residence hall, has received a LEED platinum rating from the United States Green Building Council. The 500-bed residence hall is the first of its size in the nation to rank platinum — the highest possible designation.
LEED certification is a U.S. benchmark for sustainable building design, construction, operation and maintenance. The $46.5 million Williams Village North, with 131,246 gross square feet, is projected to be nearly 40 percent more energy and water efficient than modern code-compliant buildings of the same size.
“Our platinum rating — a first for the campus — represents a lot and we’re very proud of what we’ve accomplished through the efforts of many dedicated people,” said Moe Tabrizi, campus sustainability director. “It reflects our commitments to immediate energy, water and resource conservation and our long-term goal of carbon neutrality, as well as the belief that we can provide students interactive learning in every corner of campus.”.
CU-Boulder has eight other structures that are LEED gold rated and another with a silver designation. All future new or renovated buildings on campus will be at least LEED gold rated, with the goal of seeking LEED platinum whenever possible, Tabrizi said.
In a building that gets 12.5 percent of its energy from on-site solar panels, Williams Village North residents have a hand in controlling the flow of electricity. They are able to shut off power to nonessential and not-in-use outlets with single switches installed in each room. Residents will be able to monitor electricity using meters and information kiosks in the building, which also are slated for upcoming energy savings competitions.
A free water bottle filling station shows how many plastic containers may have been diverted from landfills as users stock reusable vessels. Since the building opened in mid-August, the estimated savings stands at more than 24,000 bottles.
The building is home to two Residential Academic Programs, or RAPS — Sustainable by Design and Social Entrepreneurship for Equitable Development and Sustainability. Architecture Assistant Professor Matthew Jelacic serves as faculty in residence for both of the RAPS.
“Williams Village North offers more than a living space, it offers a lifestyle,” said Kambiz Khalili, executive director of Housing and Dining Services. “Our partnership with the campus and resident student leaders provided the opportunity to commit resources that allow CU students to fully explore the impacts of sustainability in a unique living and learning environment.”
The site has low-flow water fixtures installed in sinks, showers and toilets, and native landscaping that requires little or no watering.
Other green features include energy-efficient lighting with daylight harvesting, advanced heat-recovery systems and low-volatile organic compound, or VOC, materials.
“As we began the design process, it became obvious to us that if we stretched our collaborative efforts we had a chance to create the first LEED platinum building on campus,” said Curt Huetson, director of facilities, planning and operations for Housing and Dining Services. “I challenged our project team, which actually signed a pact and committed to make it happen. As a result, each member now points to this facility with tremendous personal pride.”
Team members included Paul Leef, director of planning, design and construction and campus architect; Steve Hecht, manager of design and project management; Heidi Rogé, project manager; Tom Goodhew, campus planner; Richelle Reilly, landscape architect; and Paula Bland, director of Residence Life. Also included were campus engineers Jonathan Akins, Pieter van der Mersch, Pepper Clayton and Joe Branchaw.
Only 1.5 percent of Williams Village North project costs came from the sustainability integration that makes the building LEED platinum rated and will translate into significant utility savings over time.
For more information on CU-Boulder’s green campus initiatives visit http://www.colorado.edu/cusustainability/greeningcu/GreeningCU.html. For more information on Housing and Dining Services visit http://housing.colorado.edu/
CU Boulder trains new generation of “greenies”
Nov 9th
IN GROWING FIELD OF SUSTAINABILITY
The Sustainable Practices Program at the University of Colorado Boulder offers individual courses and a sustainability management certificate to help workers and job seekers meet the growing need for green knowledge and credentials in the workplace.
“This is a megatrend, similar to electrification or manufacturing,” said program manager Kelly Simmons. “The public and private sectors are realizing that sustainability-driven practices make constituents happier and save money, in addition to the obvious boon of helping to protect the environment.”
About 290 people have enrolled in CU’s Sustainable Practices Program since its 2007 inception, including a journalist who now covers the “smart grid” energy system, and professionals updating their credentials in LEED standards — a U.S. benchmark for “green” building design, construction and operation. The program is open to the public.
Chris Berry, a former mayor of Lafayette, Colo., earned a professional certificate from the program last year and now works for Trane, an international energy services company.
“The Sustainable Practices Program gave me a boost on my resume that helped me move into the kind of work that I wanted to do, where there’s a lot of opportunity,” said Berry. “I use what I learned in class to talk with public, private and nonprofit groups about sustainability — making assessments, planning and how to get things done. The groups are very interested in energy and water conservation to reduce their carbon footprint and save money.
“I think there are success stories throughout the Sustainable Practices Program in terms of participants and how they’ve been able to use the training to further their careers,” he said. “Mine is definitely one of them.”
The Colorado Department of Labor and Employment this fall selected the CU-Boulder program as an official provider of green jobs training for Coloradans.
Among an array of statewide sustainability training opportunities, CU-Boulder’s program is the only public university offering for which participants may receive American Recovery and Reinvestment Act of 2009 funding. Some scholarships remain for Coloradans interested in the statewide programs, which can be applied for through state workforce centers.
Fifty-year-old Nikki Jackson of Denver, who hasn’t held a full-time position in three years, is in the process of applying for the Sustainable Practices Program. She thinks it would put her ahead professionally and have a domino effect on the Colorado job market.
“As somebody who’s in the position of many people — middle-aged and having to recreate themselves in this economy — enhancing my sustainability expertise at CU would give me more than an edge. It would make me credible,” said Jackson. “The program would help me to not only create my own job, but to create many jobs for others.”
Jackson is launching a communications firm called Sustainable Storytelling. The move comes after years of work in television news, public relations, marketing and political campaign management, as well as a period of caring for her husband, who now is in cancer remission.
The Sustainable Practices Program’s interdisciplinary courses, taught by industry experts, range from “Understanding the U.S. Energy Landscape” to “Creative Financing of Sustainability Initiatives.” Participants need not be registered at CU-Boulder and may apply for and begin the program at any time.
Classes, which are not for university credit, can be taken individually, or as part of a professional certificate track. Most courses are one day and held on campus on various dates throughout the school year.
Most courses are worth 10 program credit hours. To earn the professional certificate, 100 program credit hours are required including the completion of three core classes: “Organizational Change for Sustainability,” “Communication Strategies for Sustainability” and “Tools and Techniques for Sustainability.” The average cost of each course is $265.
For more information on CU-Boulder’s Sustainable Practices Program visit http://sustainable.colorado.edu/.