Food & Restaurants
Food & Restaurant Channel 1: Is a website to watch streaming videos and get information about restaurants and food, also featured is equipment that chefs would need and places to get edible gifts for family and friends, Food & Restaurant Channel 1 is also a sub section of the World Channel 1 section, starting in Boulder Colorado and bringing you a world of shows much like your Television.
3 Minute Gourmet – Morel Mushrooms
May 31st
In this episode, Michael prepares for us wild mushroom in cognac sauce with stuffed Boursin cream cheese.
Instructions:
Unlike most mushrooms the Morel Mushrooms can and need to be washed in water, next saute the shrooms in butter along with shallots. Add some Cognac and fire up the mix to burn off the alcohol and add a bit of white wine.
For the stuffed Morels, cut the mushrooms into slices and split in half. Then stuff the Boursin Cream Cheese in the middles, and sprinkle with bread crumbs, peppers, salt and bake at 350 Degrees for about 8 minutes.
Prepare on plate and enjoy!
Next time on the 3 Minute Gourmet a unique summer salad made from organic vegetables.
3 Minute Gourmet – Soft Shell Crab Salad
May 16th
Renowned Chef Michael Long makes a limited spring time salad from fresh Soft Shell Crabs, Fresh Pea Shoots, Grapefruit and Hazelnuts. Visit Opus Restaurant in Littleton to get a taste before it’s to late.
Baking with Scott – Spinach Feta Bread
May 10th
Memorial Day Special, Spinach Feta Mountain Goat Bread, Mountain Goat. Cooperating with Haystack Mountain Goat farm, for the cheese and spinach from California, Scott introduces us to this great bread, good with steaks, chicken and hamburgers. A Mediterranean style bread great for dipping in oil and enjoying with a glass of wine.
Ingredients: Oregano, Garlic, Goat Feta Cheese, Spinach, Bake for 40 Minutes at 300 Degrees.
Next month Scott will show us the Great Harvest Sandwich line and how they make the best sandwiches around.
