1 Block Brillat Savarin Cheese
10 Fresh Figs
1 Pomegranate
Fresh Herbs for garnish of edible flowers.

1. Arrange ingredients to be visually pleasing.
2. Cut figs in half and arrange on plate.
3. Spread Pomegranate seeds.
4. Cut cheese into bite sized blocks.
5. Remove stems off fresh herbs and finish topping plate with herb garnish.