Colorado Magazine September 18th – 24th, 2007
Sep 18th
This week on the Colorado Magazine Show we have a lot in store, first visit with Boulder Car Share and learn about how almost anyone can borrow one of their automobiles, then we take a tasteful tour of Stranahan’s Colorado Whiskey in Denver and after that we go to Colorado Springs and visit with the Listen Up Audio and Video specialists . Then it’s our monthly video blog section hosting, Baking with Scott’s “Morning Treats and Blueberry Bread”, Fall auto Tips with Doug Duncan on TTS Auto Tips, Michael Long hosts a special edition of the 3 Minute Gourmet at Littleton’s Farmers Market, Hotshots movie reviews with Dan Culberson of “Death at a Funeral” and we wrap up the show with an all new video blog, Gorgeous Food with Jena Latham on this Colorado Magazine.
Find More Colorado Magazine Episodes Here
Gorgeous Food with Jena – Episode 1: Part 1 – Summer Health Dip
Sep 14th
Ingredients:
1 Bunch of Flat-leaf Italian Parsley
1 Cup of Parmigiano Reggiano
1/4 Cup of Extra Virgin Olive Oil
3-5 Cloves of Fresh Chopped Garlic
Instructions:
1. Dry herbs by rolling in a small kitchen towel after washing with water.
2. Grate Parmesan
3. Chop parsley
4. Smash and remove skin from garlic cloves and chop into small pieces.
5. In a food processor add chopped parsley, extra virgin olive oil and garlic and blend until finely chopped.
6. Stir in Parmesan.
Gorgeous Food with Jena – Episode 1: Part 2 – Jena’s Tomato Salad
Sep 14th
Ingredients:
1-2 Heirloom Tomatoes per person.
Extra Virgin Olive Oil
Aged Balsamic Vinegar
Fresh Chopped Garlic
Basil Leaves
Sea Salt
Instructions:
1. Cut centers from heirloom tomatoes and place in large bowl.
2. Add fresh chopped garlic
3. Remove basil leaves from stems.
4. Stack basil leaves on top each other and roll into a cigar like fashion and slice to produce the basil chiffonade, then add to salad mix.
5. Pour in extra virgin olive oil and aged balsamic vinegar.
6. Spread a pinch of sea salt
7. Let sit in order for juices to enhance the flavor.
