Ingredients:
1-2 Cobs of Corn per person
Butter
Salt & Pepper

Instructions:
1. With corn scrapper, milk the corn.
2. Butter Pyrex pie pan.
3. Put milky corn into pans
4. Cut of tear 1/4 to 1/2 stick butter pieces and spread on top.
5. Bake at 425° for 30 Minutes or until brown.
6. Serve and Enjoy!