In this special edition of the 3 Minute Gourmet, Chef Michael Long hosts a booth at the Littleton Farmers Market where he puts on a show of his cooking expertise.
As the chef makes the Grilled Heirloom Tomato Sandwich he explains some history about the foods and delights the crowd with a taste of his fine dish.
This month Scott shows us the treats that they make at the Great Harvest in Boulder, starting with Savannah Bars, Pumpkin Nut Muffins, Scones, Brownies, and Cinnamon Rolls. Another great morning treat is the lattes made with Pete’s Coffee.
The bread of the month for September is Blueberry Granola and Scott shows us how they make it right here. Then we learn a little about the jams and other spreads to enjoy with the good eats.
On this week’s Colorado Magazine we go back to school and the farmers market in Boulder, Hotshots Movie Reviews of Becoming Jane, then is the best of the best starting with home audio and video at Listen Up in Denver, Boulder Travel, outdoors sports at Confluence Kayaks, Snarf’s Sub Shop, Beyer Laser Center for vision and long lasting beds at Verlo Mattress Factory on this episode of Colorado Magazine.
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