Colorado Magazine July 10th – 16th, 2007
Jul 10th
On this Colorado Magazine we take a look at some fireworks from the 4th of July, then we show some of the Channel 1 video blogs, Baking with Scott’s Red White and Blue Bread, Fruehauf’s Home and Garden show, the 3 Minute Gourmet with Michael Long and Hotshots Movie Review of A Mighty Heart with Dan Culberson , after that we visit Classic Facets on Pearl Street in Boulder, and a little martial arts at Mahany’s Gym, then some top notch steaks at Luke’s A Steak Place, and finally we head over to Confluence Kayaks and some white water boating in Denver.
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3 Minute Gourmet – Opus Garden Organic Salad
Jul 4th
This month Michael brings us to the Opus garden where he shows us how to make an organic spring salad.
Directions:
Dressing – Add 3 parts olive oil to 1 part sherry vinegar from Spain and whisk, Next add salt and pepper, and just pluck off parsley and chives and mix in to complete dressing.
Salad – Peel the red carrots, dice cucumbers, and place dried tomatoes, pecan halves and sun dried cranberries all on the outsides of a plate. Next, in a bowl mix organic greens and add desired amount of dressing and place salad in middle of the plate and serve.
Ingredients: Dressing – Sherry Vinegar from Spain, Extra Virgin Olive Oil, Pepper, Salt, Parsley and Chives.
Salad – Organic Greens, Red Carrots, Dried Tomatoes, Diced Cucumbers, Toasted Pecans, Sun Dried Cranberries.
Next time on the 3 Minute Gourmet Mr. Long shows us how to make Chocolate Soup.
Colorado Music Festival – Patriotism and Pops
Jul 1st
It’s the Colorado Music Festival Patriotism and Pops concert at Chautauqua Music Hall July, 01 2007 in Boulder.
