
Baking with Scott – Spinach Feta Bread
May 10th
Memorial Day Special, Spinach Feta Mountain Goat Bread, Mountain Goat. Cooperating with Haystack Mountain Goat farm, for the cheese and spinach from California, Scott introduces us to this great bread, good with steaks, chicken and hamburgers. A Mediterranean style bread great for dipping in oil and enjoying with a glass of wine.
Ingredients: Oregano, Garlic, Goat Feta Cheese, Spinach, Bake for 40 Minutes at 300 Degrees.
Next month Scott will show us the Great Harvest Sandwich line and how they make the best sandwiches around.

Colorado Magazine May 8th – 14th, 2007
May 8th
This week, Colorado Magazine hosts the best of Boulder Boulder Travel and Joe’s Espresso, Also a special community film by Daniel Haarburger called Lunchtime and finally Hotshots with Dan Culberson reviews the movie Fracture.
Find More Colorado Magazine Episodes Here