Posts tagged Cooking
Gorgeous Food with Jena – Episode 2: Part 8 – Jena’s Salad
Oct 30th
Ingredients:
1 Block Point Reyes Blue Cheese
Bundle of Fresh Berries
1 Avocado
Bundle of Maple Glazed Pecans (Recipe Above)
2 Cups Boston/Butter Lettuce
2 Cups Watercress Lettuce
Instructions:
1. In a bowl add 2 cups of watercress, coarse stems discarded and the leaves washed well and spun dry.
2. 2 cups torn Boston lettuce, washed well and spun dry.
3. Break up Point Reyes Blue Cheese into small chunks and spread on top of greens.
4. Spread fresh blueberries into salad.
5. Add maple glazed pecans.
6. Mix salad and serve immediately.
3 Minute Gourmet – Steamed Mussels & Cocetti Wine
Oct 23rd
Michael Long hosts another edition of the 3 Minute Gourmet, this show Michael introduces his new restaurant Michael’s Italian Bistro just down the road from his Opus Restaurant, also special guest on the show is David Cocetti of Cocetti Wines out of the Napa Valley. The main ingredient in the steamed mussels dish is the cultured Prince Edward Island Mussels, butter, garlic, capers, Italian Parsley, Lemon Juice and White Cocetti wine.
Gorgeous Food with Jena – Episode 1: Part 1 – Summer Health Dip
Sep 14th
Ingredients:
1 Bunch of Flat-leaf Italian Parsley
1 Cup of Parmigiano Reggiano
1/4 Cup of Extra Virgin Olive Oil
3-5 Cloves of Fresh Chopped Garlic
Instructions:
1. Dry herbs by rolling in a small kitchen towel after washing with water.
2. Grate Parmesan
3. Chop parsley
4. Smash and remove skin from garlic cloves and chop into small pieces.
5. In a food processor add chopped parsley, extra virgin olive oil and garlic and blend until finely chopped.
6. Stir in Parmesan.