Posts tagged Cooking
Gorgeous Food with Jena – Episode 1: Part 5 – Corn Pudding
Sep 14th
Ingredients:
1-2 Cobs of Corn per person
Butter
Salt & Pepper
Instructions:
1. With corn scrapper, milk the corn.
2. Butter Pyrex pie pan.
3. Put milky corn into pans
4. Cut of tear 1/4 to 1/2 stick butter pieces and spread on top.
5. Bake at 425° for 30 Minutes or until brown.
6. Serve and Enjoy!
3 Minute Gourmet – Grilled Heirloom Tomato Sandwich
Sep 7th
In this special edition of the 3 Minute Gourmet, Chef Michael Long hosts a booth at the Littleton Farmers Market where he puts on a show of his cooking expertise.
As the chef makes the Grilled Heirloom Tomato Sandwich he explains some history about the foods and delights the crowd with a taste of his fine dish.
3 Minute Gourmet – Chocolate Soup
Aug 14th
Chocolate Soup: Chef Long shows us how to make this sweet dish right at home. In a pot mix and simmer brewed coffee, cream, Kahlua, brandy (soaked with cinnamon sticks), and sugar.
In a bowl place fresh berries (raspberries, blueberries, strawberries), mint leaves, and add a cube of chocolate cake (find recipe for chocolate cake at : www.epicurious.com)
Add chocolate to pot and stir with a spoon. Add some cornstarch water mixture and continue simmering.
Next add a thin layer of chocolate to the top of the bowl and top off with more berries, mint leaves and whip cream. Finally pour soup mixture into the bowl and watch the chocolate melt into the final deliciously presented dish of chocolate soup.
Also recommended by Chef Long is the tasteful Chocolate Passport wine by Lido Wine Merchants.