Posts tagged Breads
Baking with Scott – Red, White & Blue Bread
Dec 11th
The 4th of July is the time and Scott bakes the Red, White and Blue bread, featuring red cherries from Traverse City, Michigan and blue berries in a white dough. The bread is so good it’s like the jam is already in it, another ingredient is honey straight from the flowers of Colorado. Also good to go along with the holiday bread and the long weekend are some granolas, Sally Anne’s Whole Wheat Pancake Mix and fruit syrups from Oregon and another favorite the fresh brownies made new every day.
Baking with Scott – Sandwiches
Dec 11th
In this episode, Scott shows us all about his daily sandwiches and the sweets and drinks to go along with them, Starting with the menu we learn how to go about selecting the best ingredients for your meal, and not to mention the best bread around all hand sliced and fresh out of the oven.
Baking with Scott – Easter Goodies
Mar 5th
Scott host a special Easter edition of Baking with Scott where he shows us his famous Hot Crossed Buns, Honey Bunnies, Cherry Pies, and Lemon Pound Cake. Scott goes more in depth on their adorable and tasty Honey Bunnies and walks us through how they are prepared and baked.