Posts tagged Cooking
3 Minute Gourmet – Opus Garden Organic Salad
Jul 4th
This month Michael brings us to the Opus garden where he shows us how to make an organic spring salad.
Directions:
Dressing – Add 3 parts olive oil to 1 part sherry vinegar from Spain and whisk, Next add salt and pepper, and just pluck off parsley and chives and mix in to complete dressing.
Salad – Peel the red carrots, dice cucumbers, and place dried tomatoes, pecan halves and sun dried cranberries all on the outsides of a plate. Next, in a bowl mix organic greens and add desired amount of dressing and place salad in middle of the plate and serve.
Ingredients: Dressing – Sherry Vinegar from Spain, Extra Virgin Olive Oil, Pepper, Salt, Parsley and Chives.
Salad – Organic Greens, Red Carrots, Dried Tomatoes, Diced Cucumbers, Toasted Pecans, Sun Dried Cranberries.
Next time on the 3 Minute Gourmet Mr. Long shows us how to make Chocolate Soup.
Opus Restaurant Commercial
Jun 28th
A Commercial for Opus Fine Dining Restaurant in Littleton, Colorado
Colorado Magazine June 19th – 25th, 2007
Jun 19th
On this Colorado Magazine we showcase our video blogs, The 3 Minute Gourmet, Hotshots with Dan Review of Knocked Up, Baking with Scott, TTS Auto Tips with Doug, and Fruehauf’s Home and Garden Show. Then Gabe Lee visits the Boulder Jewish Festival, Amy Legenhausen checks out the SOBO Summer fest HIV/Aids Project, and Jenn attends Joe’s Espresso Barista Jam and takes a behind the scenes look at how espresso is made, and then the show goes out dancing with some breaking and scratching by Motion Underground.
Find More Colorado Magazine Episodes Here